A Treatment Solution for MRSA that Really Works.
The secret behind honey's healing power is glucose oxidase, which is an enzyme that is found in the saliva of honeybees. This enzyme, combined with the nectar of flowers, produces honey. The enzyme's antibacterial properties protect the honey from contamination. This enzyme also converts glucose to hydrogen peroxide, which is a gentle disinfectant. The acidity of honey is enough to stop bacterial growth. The hydrogen peroxide present in honey is produced at safe levels (1/1000th of the level of a bottle of hydrogen peroxide antiseptic) but still potent enough to stop bacteria from growing. This is another factor that makes Manuka Honey a powerful antibacterial agent. It's important to know that not all honey should be used for medicinal purposes. The antibacterial properties in honey vary greatly, depending on the flowers that the bees gather nectar from. Manuka Honey, which is derived from the Manuka plant in New Zealand, is the only honey that should be used for medical purposes. Manuka Honey has extremely high levels of antibacterial properties, significantly higher than that of other types of honey. Manuka Honey also contains a mystery ingredient known as the Manuka Factor. It is believed that this unique antibacterial factor is its secret weapon in battling the MRSA superbug.
